La Fromagerie Cheese Shop

Smoked Duck Breast & Manchego (sheep’s milk cheese)

Roasted Turkey Breast from Zoe's Meats & Fontal Cheese (cow's milk)

Prosciutto di Italia & Handmade Burrata Cheese (cow's milk)

Jambon de Paris (ham) & Cave Aged Gruyère (cow's milk)

Bucherondin (goat’s milk cheese) & Roasted Red Bell Pepper

Bundled in quantities of 10, Roasted Turkey Breast from Zoe's Meats & Fontal Cheese (cow's milk)

Bundled in quantities of 10, prosciutto di Italia & Handmade Burrata Cheese (cow's milk)

Bundled in quantities of 10, Smoked Duck Breast & Manchego (sheep’s milk cheese)

Bundled in quantities of 10, Jambon de Paris (ham) & Cave Aged Gruyère (cow's milk)

Bundled in quantities of 10, Bucherondin (goat’s milk cheese) & Roasted Red Bell Pepper

Kale salad, Local smoked duck breast, Manchego - sheep’s milk cheese from Spain, Dried figs & fresh pear, Toasted pumpkin seeds , Apple cider & honey vinaigrette

Romaine salad, Chicken with garlic, lemon and oregano, Bucherondin - goat’s milk cheese, Roasted red bell pepper, marinated artichokes and Roma tomato, Apple cider & honey vinaigrette

Kale salad, Shrimps & Avocado, Parmigiano Reggiano, Grapefruit & Almonds, Cherry tomatoes &, Pepperoncini, Apple cider & honey vinaigrette.

Wild Arugula, Prosciutto Di Italia , Burrata , Melon & Blueberries, Sliced Almonds, Tomatoes, Olive Oil & Balsamic

La Fromagerie's Double Cream Cow’s milk Manchego Sheep’s milk Prosciutto Di Parma Rosemary Ham Jar of Mix Greek Olives Organic Crackers Our Happy Hour boxe includes half a pound of cheese and half a pound of meat. Will serves 2-4 cheese lovers.

Serrano Ham from Spain, Chorizo, Manchego from Spain, Olives, Marinated Artichokes, and Quince Paste (Membrillo) Includes one box of crackers. Serves 10.

Serves 10 People Enjoy our selection of creamy, bold and farmy cheeses 0.5lb Triple Cream (Délice de Bourgogne) Cow's milk from France 0.5lb Bleu d'Auvergne Cow's milk from France 0.5lb Morbier Cow's milk from France 0.5lb Cave Aged Gruyere Cow's milk from Switzerland Comes with Dried fruits & Nuts

Serves 10 people 0.5lb Brillat Savarin, triple cream from Normandie, France cow’s milk 0.5lb Manchego from La Mancha, Spain sheep’s milk 0.5lb Marcel Petite Comte, 21 months from Eastern France, France cow’s milk 0.5lb Aged Gouda from Kaatsheuvel, Netherland cow’s milk Comes with dried fruits & nuts

Serves 10 people A assortment of dried figs, walnuts, dried apricots, almonds and dried bananas

Serves 10 people Fresh vegetables served with homemade hummus

Enjoy our selection of creamy, bold and farmy cheeses 0.25lb Triple Cream (Délice de Bourgogne) Cow's milk from France 0.25lb Bleu d'Auvergne Cow's milk from France 0.25lb Morbier Cow's milk from France 0.25lb Cave Aged Gruyere Cow's milk from Switzerland Dried fruits & Nuts Olina's Wafer Crackers Our Classic French Cheese Board will serve 2 to 4 hungry fans.

0.25lb La Fromagerie's Double Cream Cow’s milk 0.25lb Manchego Sheep’s milk 0.25lb Serrano Ham 0.25lb Local Rosemary Ham Jar of Mix Greek Olives Our Happy Hour box includes half a pound of cheese and half a pound of meat. Will serves 2-4 cheese lovers.

Mix of 20 macarons

1 Raincoast crisps crackers

These crackers are full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you won't be able to get enough of these taste bud-tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, Cambozola and Boursin.

Seasonal flavors

Mix of 20 macarons ( Pistachio, Raspberry, Chocolate)

5 stroopwafles

Rustic Bakery cookies

Diet Coke

Perrier - Sparkling Water

Water

1 bottle of light body red wine (JL Maldant Pinot Noir) Pairing: Brillat Savarin, Bresaola, Aged Comté & 1 bottle of mineral white wine (Sancerre Domaine Anchere) Pairing: Truffle tremor, Humboldt Fog & 1 bottle of medium body red wine (Chateau St Aubin Bordeaux ) Pairing: Ossau Iraty, Chorizo Iberrico, Serrano & 1 bottle of sparkling Rosé ( Crémant rosé Alsace) Pairing: Triple cream (Délice de Bourgogne), Bleu d'Auvergne

1 bottle of Red wine (Côtes du Rhone Cicada) Pairing: Serrano Ham, Bresaola, Aged Comté & 1 bottle of White wine (Sauvignon Blanc Le Bosquet) Pairing: Bucherondin, Humboldt Fog &1 bottle of Rosé wine (Domaine Vetriccie) Pairing: Manchego, Ossau Iraty, Chorizo Iberrico &1 bottle of Sparkling Rosé ( Crémant rosé Baron de Seillac) Pairing: Triple cream (Délice de Bourgogne), Bleu d'Auvergne

The Auchere family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate Jean-Jacques Auchere personally approves each wine to assure quality and consistency. Tasting notes: Clean and crisp attack, balanced with a good richness. Persistent, fine and elegant finish. A classic Sancerre!

The Gueguen family lives in Préhy, about 7 km south-west of Chablis. This winery is young, established in January of 2013 by both Céline and Frédéric whom had preivously been working for larger wine estates in Chablis over the course of 15 years. Tasting notes: Pale gold colour, Powerful fruit expression and rich aromatics of white fruit and flowers. The palate balances richness and freshness. Lingering fruity finish. Decanting optional. Pair with: Marcel Petite Comte / Cave Aged Gruyere

The vineyard of Grand Bouqueteau exists since 2003. The vineyard was created to respect four strong ideas : diversity and quality of the soils; quality vine and roots in relation with the soil; good control of the vine with high training and good leafs exposition. Tasting notes: Powerful nose of vanilla, coffee, dried Fruit, spice and perfumed Blackberry . Soft tannin with a full body and a long finish. Pair with: Tomme de Savoie / Mimolette

Monthuys Pere et Fils is a family-owned Champagne maker in the village of Charly sur Marne, located on the west side of the Marne Valley.The vineyards boast a dry, sunny, south/south east orientation. The proximity of the Marne River (the longest river in France, which flows east of Paris) creates a temperate microclimate which prevents frosts during the winter and allows better maturation for the grapes during the summer. Tasting notes: A pleasing Champagne, round, fruity and finally honeyed.

The oldest cooperative in France, with a proud commitment to quality, cooperation, and progress that has been passed from generation to generation.The vineyards extend for six miles around Ribeauville, on a famous geological fault line whose terrain is characterized by a patchwork of different soils and subsoils. Tasting notes: Salmon pink color with a crisp acidity, underlined by red berry aromas and finished with a fresh, elegant mouthfeel.

Perfect as an aperitif, or with crudités, shellfish and seafood. Grapes of this Prosecco Spumante are manually harvested on the hills within the Treviso area, softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks under controlled temperature between 18°C and 22°C. Pairs with: Ossau Iraty, Fiore Sardo

A set of utensils includes napkin, fork & knife.

Hard cheese made from cow's milk, aged for 18 months and produced on the region of northern Holland. Flavors are pretty sharp with salty butterscotch, roasted nuttiness and crystallized crunchy bits of salt that melt into a creamy, meatiness on the tongue. Pair with: Malbec

Produced around the town of Lille, in the Flanders area of Pas-de-Calais, northern France, Mimolette is an aged, raw cow's milk cheese. The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. The orange color comes from the natural seasoning, annatto, which has a sweet and nutty flavor. Pair with: Malbec / Cabernet Sauvignon Share

Parmigiano-Reggiano is a hard Italian Cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes. Pair with: Champagne Monthuys

Gouda Truffle cheeses are matured for about 4 months to obtain the right level of balance between the cheese and the truffle. There is still the salty, chewy taste of the pate, but the earthy taste of truffles is persistent, and takes the whole arc of flavor to new heights. Pair with: Riesling Alsace

Manchego is a hard cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. It is made from unpasteurized sheep's milk. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it and the flavor is fruity, grass, hay with a tangy note. Pair with: Riesling Alsace / Malbec

Fresh mozzarella and cream cheese give this Italian cheese a delicate feel. Burrata means "buttered" in Italian, which gives you a hint about how flavorful it is. Although burrata initially has a similar appearance to a fresh ball of mozzarella, what makes it special is what's inside. Pair with: Mercurey White

The production of genuine Parma Ham is the story of a special relationship between man and nature. Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality hams that have been appreciated by gourmets for centuries.

This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens.

Locally made